How to Get an FSSAI License in Shajapur in 2024

Learn the step-by-step process to obtain an FSSAI license for your food business in Shajapur in 2024. Understand the types of licenses, required documents, and online application process.

How to Get an FSSAI License in Shajapur in 2024

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How to Get an FSSAI License in Shajapur in 2024

In 2024, obtaining an FSSAI (Food Safety and Standards Authority of India) license is mandatory for all food businesses operating in Shajapur. The process involves submitting specific documents and meeting certain criteria based on the type and size of your food business.

Types of FSSAI Licenses in Shajapur

  • FSSAI Basic Registration: For food businesses with an annual turnover of up to ₹12 lakhs.
  • FSSAI State License: For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  • FSSAI Central License: For businesses with an annual turnover exceeding ₹20 crores.

Documents Required for FSSAI Basic Registration in Shajapur

  • Completed and signed Form B
  • Proof of the food business address (utility bill or rental agreement)
  • Ownership proof of the premises (sale deed or rental agreement)
  • Authorized photo identity (PAN card, Aadhaar, or passport)
  • Category of food products involved
  • Plan of food safety management system
  • Memorandum of Association (MOA), Articles of Association (AOA), or Partnership Deed

Online Application Process

  • Create an account on the FSSAI's FoSCoS portal
  • Fill out the required forms and upload the necessary documents
  • Pay the applicable fees
  • Track the application status using the reference number

Validity and Renewal

FSSAI licenses in Shajapur are valid for a minimum of 1 year and a maximum of 5 years. Renewal can be done 120-30 days before the expiry date. Late renewal is subject to a penalty of ₹100 per day.

By following these steps and submitting the required documents, you can obtain an FSSAI license for your food business in Shajapur in 2024. Compliance with FSSAI regulations ensures the safety and quality of food products while avoiding legal complications.

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