Documents Required for FSSAI State License in Nagaon 2024

Discover the comprehensive list of documents required to obtain an FSSAI state license for your food business in Nagaon in 2024. Ensure compliance and operate legally.


Documents Required for FSSAI State License in Nagaon 2024

In 2024, food businesses in Nagaon with an annual turnover between ₹12 lakhs and ₹20 crores are required to obtain an FSSAI (Food Safety and Standards Authority of India) state license. To apply for this license, you will need to submit the following documents:

  • Completed and signed Form B: This is the application form for the FSSAI state license.
  • Proof of the food business address: This can be in the form of a utility bill, rental agreement, or any other document that establishes the location of your business.
  • Ownership proof of the premises: If you own the premises, provide the sale deed or other relevant documents. If you are renting, submit the rental agreement.
  • Authorized photo identity: Submit a copy of your government-issued photo ID, such as a PAN card, Aadhaar card, or passport.
  • Category of food products involved: Provide details about the types of food products you will be handling in your business.
  • Plan of food safety management system: This document outlines your plan for ensuring food safety in your operations.
  • Memorandum of Association (MOA), Articles of Association (AOA), or Partnership Deed: Submit these documents based on the legal structure of your business entity.
  • List of directors, partners, or proprietor: Provide the full names, addresses, and contact details of the key personnel involved in your food business.
  • Photo ID and address proof of the authorized signatory: Submit copies of the government-issued photo ID and address proof of the person authorized to sign on behalf of your business.
  • Blueprint/layout plan of the processing unit: This document should show the dimensions and operation-wise area location of your food processing facility.
  • Production unit photographs: Submit photographs of your food production unit.
  • List of equipment and machinery: Provide the names, installed capacity, and horsepower of the equipment and machinery used in your food business.
  • Water analysis report: Submit a chemical and bacteriological analysis report of the water used as an ingredient in your food products from a recognized or public health laboratory.

By submitting these documents and obtaining the FSSAI state license, you can legally operate your food business in Nagaon while ensuring compliance with food safety regulations in 2024.

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