Documents Required for FSSAI State License in Lahul & Spiti 2024

Discover the comprehensive list of documents required to obtain an FSSAI state license for your food business in Lahul & Spiti in 2024. Ensure compliance and operate legally.

Documents Required for FSSAI State License in Lahul & Spiti 2024

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Documents Required for FSSAI State License in Lahul & Spiti 2024

In 2024, food businesses in Lahul & Spiti with an annual turnover between ₹12 lakhs and ₹20 crores are required to obtain an FSSAI (Food Safety and Standards Authority of India) state license. To apply for this license, you will need to submit the following documents:

  • Completed and signed Form B: This is the application form for the FSSAI state license.
  • Proof of the food business address: This can be in the form of a utility bill, rental agreement, or any other document that establishes the location of your business.
  • Ownership proof of the premises: If you own the premises, provide the sale deed or other relevant documents. If you are renting, submit the rental agreement.
  • Authorized photo identity: Submit a copy of your government-issued photo ID, such as a PAN card, Aadhaar card, or passport.
  • Category of food products involved: Provide details about the types of food products you will be handling in your business.
  • Plan of food safety management system: This document outlines your plan for ensuring food safety in your operations.
  • Memorandum of Association (MOA), Articles of Association (AOA), or Partnership Deed: Submit these documents based on the legal structure of your business entity.
  • List of directors, partners, or proprietor: Provide the full names, addresses, and contact details of the key personnel involved in your food business.
  • Photo ID and address proof of the authorized signatory: Submit copies of the government-issued photo ID and address proof of the person authorized to sign on behalf of your business.
  • Blueprint/layout plan of the processing unit: This document should show the dimensions and operation-wise area location of your food processing facility.
  • Production unit photographs: Submit photographs of your food production unit.
  • List of equipment and machinery: Provide the names, installed capacity, and horsepower of the equipment and machinery used in your food business.
  • Water analysis report: Submit a chemical and bacteriological analysis report of the water used as an ingredient in your food products from a recognized or public health laboratory.

By submitting these documents and obtaining the FSSAI state license, you can legally operate your food business in Lahul & Spiti while ensuring compliance with food safety regulations in 2024.

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